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The Uruguyan Meat |
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Uruguayan beef have a place in the local gastronomic scene. Both in Punta del Este and throughout Uruguay, the preparation of meat is an art, while a national and Rioplatense tradition . From the selection of cuts of meat more appropriate to each dish, to the type of cooking, make the kitchen traditional Uruguayan a gastronomic universe. |
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The meat roasted |
El plato mas emblemático de Uruguay es el "Asado", carne de res asada a las brasas o barbacoa. Para la preparación dl "Asado" se seleccionan los cortes de carne mas aptos para el "Asador", costillar (asado de tira), y varios cortes de pulpa como el Lomo, siendo este último uno de los mas apreciados por ser magro y de delicado sabor. El Lomo es muy utilizado en todo tipo cocina de dada su versatilidad a la hora de crear |
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The Author Cuccine |
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The particular flavor of the roasted one is obtained cooking the meats with firewood live coals, generally of the tree eucaliptus. This baking and the seasoning made by "experts" consitituyen the keys of the traditional food but of Uruguay, and is inseparable part of the River plate culture. |
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The Wines of Uruguay |
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Given to the type of grounds and its geographic location Uruguay it has a superb climate for the development of vineyards. This fact does that their cultures, added to a delicate control of quality and methods of artisan production, obtain wines of great quality. |
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Tannat is a variety of original grape of the southwest of France, from which red wine is obtained. At the present time the main cultures are in France and Uruguay, constituting in this country the more outstanding variety of wines and with which it is identified internationally.
The Tannat is a wine of monovarietal type color ruby throwing to the garnet, aroma annoys, on bottom of evolved fruits. In the mouth he is dry, of powerful structure and with a delicate flavor to Moors. It is a red for roasted red meats or horneadas, cheese sharp and blue, strong hunting of hair, stewed and plates. |
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Guide of restaurants
in Punta del Este
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Restaurant of French Cuisine, International Gastronomy in Punta del Este
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